Difference between revisions of "User:Marinadejuan"
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| − | == | + | == Fideos chinos == |
| − | === | + | === Ingredientes === |
| − | * | + | * Fideos chinos |
| + | |||
| + | * Pechuga de pollo | ||
| + | |||
| + | * Cebolla | ||
| + | |||
| + | * Pimiento verde | ||
| + | |||
| + | * Pimiento rojo | ||
| + | |||
| + | * Zanahoria | ||
| + | |||
| + | * Sal | ||
| + | |||
| + | * Pimienta | ||
| − | * | + | * Vino de Jerez(preferiblemente Pedro Ximenez) |
| + | |||
| + | * Aceite de oliva | ||
| + | |||
| + | * Salsa de soja | ||
| + | |||
| − | * | + | * Caldo de pollo |
| − | === | + | === Preparación === |
# paso | # paso | ||
Revision as of 12:17, 19 May 2016
Contents |
Fideos chinos
Ingredientes
- Fideos chinos
- Pechuga de pollo
- Cebolla
- Pimiento verde
- Pimiento rojo
- Zanahoria
- Sal
- Pimienta
- Vino de Jerez(preferiblemente Pedro Ximenez)
- Aceite de oliva
- Salsa de soja
- Caldo de pollo
Preparación
- paso
- paso
- paso
